UGX30,000.00
Matooke is a traditional Ugandan dish made from green bananas. The bananas are peeled, steamed in banana leaves, and mashed into a soft, smooth texture. Commonly served with meat, beans, or groundnut sauce, matooke is a staple food in central Uganda and holds great cultural and nutritional value.
Matooke is a traditional staple food of the Baganda people in central Uganda, made from a special type of green cooking bananas. These bananas, also called “matooke,” are peeled, wrapped in banana leaves, and steamed over firewood or charcoal for several hours. Once soft, they are mashed into a smooth, fluffy consistency and often served hot. Matooke has a mild, slightly sweet flavor and a soft texture, making it perfect for soaking up sauces or stews.
In Buganda culture, matooke is more than just food—it symbolizes hospitality, celebration, and community. It is commonly served at family gatherings, weddings, and traditional ceremonies alongside meat, groundnut sauce, beans, or vegetables. Farming matooke is also a key livelihood for many rural households in Uganda, especially in the central region. Rich in carbohydrates, matooke provides energy and is considered one of the healthiest traditional meals in the country.
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